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Snowballs

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Bluestone | 12:09 Sun 09th Dec 2012 | Food & Drink
26 Answers
How do you make these?

I bought some, last year, but they were minging. They tasted really 'eggy'. Like gone off egg.

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a measure of advocaat, and a dash of lemonade. Crushed ice, preferably and a slice of lime. Perfection!
12:54 Sun 09th Dec 2012
The Advocaat cocktail? They sound gross =s
plenty of methods on google
Advocaat or Egg Flip with lemonade. This takes me back years; my mother used to buy it to give the ladies their "Christmas glass".
Warninks in a glass with lemonade, lovely.
O gosh you've taken me right back. I always had a snowball when I visited my lovely Grandma years ago. Thanks for the memories .....
a measure of advocaat, and a dash of lemonade. Crushed ice, preferably and a slice of lime. Perfection!
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Yeah, I remember us having them at Christmas, so thought I'd make some for nostalgic reasons :-)
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"plenty of methods on google"

Mark as worst answer.

If everyone just Googled everything, then what would be the point of this site...
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Do you put cherries in them? I'm sure I remember cherries?

Erin - I remember them as tasting lovely... be we shall see! :)
glace cherry on a cocktail stick...

...that wasquote[classy]
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Are they the same as cocktail cherries?

Lol... class in a glass! :-)
Yes, they weren't snowballs without a cherry in !
Ooh, forgot about the cherry. Got me in the mood for Babycham as well now!
and the ickle cocktail umbrellas!, you can't forget those !
talk about cherry, anyone remember CherryB?
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Cocktail umbrellas? Really? Oh, ok.

Cherry B. Yum! I only discovered this a few years ago. It's blimmin lovely.

Cherry B is indelibly branded on my teenage memory.....
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Might have to get some. Actually, I could go the whole hog and turn this into an 80s themed festive lunch! Sherry trifle, prawn cocktail, Babycham... er... 'yum' :P
bloody cherry B's, Brandy and Babysham's cost me a mint.
Chuck in the Martini and lemonade as well.

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