chopped up chunks of cold cooked potatoes fried till golden. I would call the slices as described by some as "sauteed potatoes", and the fried mash as described by some as just "vile and wrong"
Mix parboiled then sliced poatoes with finely chopped onion, sprinkle with garam masala, fry, turning occasionally until slightly brown and crispy. Top with a fried egg and enjoy.
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