Society & Culture2 mins ago
Eating In The 50's (Part 2)
* Cornflakes had arrived from America but it was obvious that they would never catch on.
* The phrase "boil in the bag" would have been beyond our realms of comprehension.
* The idea of "oven chips" would not have made any sense at all to us.
* The world had not yet benefited from weird and wonderful things
like Pot Noodles, Instant Mash and Pop Tarts.
* We bought milk and cream at the same time in the same bottle.
* Sugar enjoyed a good press in those days, and was regarded as being white gold.
* Lettuce and tomatoes in winter were just a rumour.
* Most soft fruits were seasonal except perhaps at Christmas.
* Prunes were medicinal.
* Surprisingly muesli was readily available in those days, it was called cattle feed.
* Turkeys were definitely seasonal.
* Pineapples came in chunks in a tin; we had only ever seen a picture of a real one.
* We didn't eat Croissants in those days because we couldn't pronounce them,
we couldn't spell them and we didn't know what they were.
* We thought that Baguettes were a serious problem the French needed to deal with.
* Garlic was used to ward off vampires, but never used to flavour bread.
* Water came out of the tap, if someone had suggested bottling it and charging treble for it
they would have become a laughing stock.
* Food hygiene was all about washing your hands before meals.
* Campylobacter, Salmonella, E.coli, Listeria, and Botulism were all called "food poisoning."
* The one thing that we never ever had on our table in the fifties …. elbows.
* The phrase "boil in the bag" would have been beyond our realms of comprehension.
* The idea of "oven chips" would not have made any sense at all to us.
* The world had not yet benefited from weird and wonderful things
like Pot Noodles, Instant Mash and Pop Tarts.
* We bought milk and cream at the same time in the same bottle.
* Sugar enjoyed a good press in those days, and was regarded as being white gold.
* Lettuce and tomatoes in winter were just a rumour.
* Most soft fruits were seasonal except perhaps at Christmas.
* Prunes were medicinal.
* Surprisingly muesli was readily available in those days, it was called cattle feed.
* Turkeys were definitely seasonal.
* Pineapples came in chunks in a tin; we had only ever seen a picture of a real one.
* We didn't eat Croissants in those days because we couldn't pronounce them,
we couldn't spell them and we didn't know what they were.
* We thought that Baguettes were a serious problem the French needed to deal with.
* Garlic was used to ward off vampires, but never used to flavour bread.
* Water came out of the tap, if someone had suggested bottling it and charging treble for it
they would have become a laughing stock.
* Food hygiene was all about washing your hands before meals.
* Campylobacter, Salmonella, E.coli, Listeria, and Botulism were all called "food poisoning."
* The one thing that we never ever had on our table in the fifties …. elbows.
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In 1956 I was on a maternity ward having given birth to my son..in those days it was a 10 day confinement..
An Aunt came to the hospital to visit me, bearing a gift.
If never seen Frozen Chicken, but inside a well made cardboard box was a tiny frozen uncooked chicken.
What the hell she expected me to do with it on a maternity ward I'll never know.
I have no recollection of what happened to it.
An Aunt came to the hospital to visit me, bearing a gift.
If never seen Frozen Chicken, but inside a well made cardboard box was a tiny frozen uncooked chicken.
What the hell she expected me to do with it on a maternity ward I'll never know.
I have no recollection of what happened to it.
1 to 4 of 4
