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Rice Krispie Cakes

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paulobrad | 14:17 Tue 28th Jun 2005 | Food & Drink
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Basic question but how do you make rice krispie cakes - with no chocolate? Thanks.
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u could use marshmellow instead of the chocholate, melt the marshmellows in a pan and add the rice krispies.....can i lick the bowl when ur done plz!!!!

here's the recipe. Try adding some peppermint essence for a change

you can use honey, toffee sauce, boiled down sugar and water etc...
I use superglue
It's much easier to use the Marshmallow Cream in a jar... here in the U.S. it's marketed by Kraft...
Why would you not want to use chocolate!!?! I love it!!!
Richard,
...............and do you stick them together one by one?
i dont think we sell it over here clanad
The thought of Rice Krispie Cakes without chocolate is enough to make me cry

hinge: I don't really use superglue & I don't reccommend that anyone else does either. I only tried it once & it took me three days to get off the bog after having a pony.

BTW, are you the Mary Hinge who used to knock round with me & my mate Rudolph Hooker? I used to fancy your mate Betty Swallocks.

My favourite recipe is

4oz each of toffee (Thornton's is good), butter (NOT margarine!) and marshmallows - melt together in large pan. Stir in half a packet of Rice Krispies, press down into a buttered dish.

Enjoy!

Richard

In a previous life I may have been MHinge, but had I been given the choice I would have been Betty Swallocks.

Nope, sorry, wrong name and gender. Give my regards to Rudolf anyway.

The ones with Toffee sound good, delilacat, just add a chocolate topping and they'll be superb!

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