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Quick Question For Cake Experts
46 Answers
I usually make a Victoria sponge with equal amounts of fat, sugar eggs and flour. What would happen if I added an unspecified amount of, say, white choc chips to the mix?
Would it make the cake terribly heavy?
I fancy making this with white choc ganache all over and through the centre.
Would value an expert opinion before I head to s/market after work. X
Would it make the cake terribly heavy?
I fancy making this with white choc ganache all over and through the centre.
Would value an expert opinion before I head to s/market after work. X
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