Donate SIGN UP

Quick Question For Cake Experts

Avatar Image
NoMercy | 14:43 Thu 21st Feb 2013 | Food & Drink
46 Answers
I usually make a Victoria sponge with equal amounts of fat, sugar eggs and flour. What would happen if I added an unspecified amount of, say, white choc chips to the mix?

Would it make the cake terribly heavy?

I fancy making this with white choc ganache all over and through the centre.

Would value an expert opinion before I head to s/market after work. X
Gravatar

Answers

21 to 40 of 46rss feed

First Previous 1 2 3 Next Last

Avatar Image
It will be fine NoM. I do loads of variations of a Victoria sponge and add things to it and it always turns out fine.
14:57 Thu 21st Feb 2013
quickie - b4 it vanishes

http://i49.tinypic.com/9t1ll5.jpg
Well that's done the job tambo......I'm right off cakes now ;o)
ha ha, certainly plenty of cream of top
er .............slurp...mmmmm


:0(
Question Author
I think I might sprinkle cadbury flake on top of cake to make it decorative. X
It'll be a long time before I can face another cheesecake
it sounds very very sweet nom!
ok wished i'd not clicked on that link now
awwwwww poor sensitive fluffy.
feck off ***
Question Author
So do I :-(
black choc could make horses douvreys

http://tinypic.com/r/29mu5jp/6
yeah, im not looking
eeeeeeeeeeeeeeeeeek
Yuk, I ate one that looked like that only yesterday !! No wonder Ive got the trots
I do feel whichever way you make it we should all be given the opportunity to try it.
Fluff & Mam - youve seen them on FB
Yes I recall - where these the ones you wanted as your avatar Tambo?? Wonder why Ed did not care for therm.
theyre cakes Mam & I have the latest on FB - its real smart

21 to 40 of 46rss feed

First Previous 1 2 3 Next Last

Do you know the answer?

Quick Question For Cake Experts

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.