Quick Question For Cake Experts

[NoMercy]

I usually make a Victoria sponge with equal amounts of fat, sugar eggs and flour. What would happen if I added an unspecified amount of, say, white choc chips to the mix?

Would it make the cake terribly heavy?

I fancy making this with white choc ganache all over and through the centre.

Would value an expert opinion before I head to s/market after work. X

[tamborine]

quickie - b4 it vanishes

http://i49.tinypic.com/9t1ll5.jpg

[mazie]

Well that's done the job tambo......I'm right off cakes now ;o)

[TheOtherHalf]

ha ha, certainly plenty of cream of top

[Mick-Talbot]

er .............slurp...mmmmm


:0(

[NoMercy]

I think I might sprinkle cadbury flake on top of cake to make it decorative. X

[Mick-Talbot]

It'll be a long time before I can face another cheesecake

[mccfluff]

it sounds very very sweet nom!

[mccfluff]

ok wished i'd not clicked on that link now

[Mick-Talbot]

awwwwww poor sensitive fluffy.

[mccfluff]

feck off ***

[NoMercy]

So do I :-(

[tamborine]

black choc could make horses douvreys

http://tinypic.com/r/29mu5jp/6

[mccfluff]

yeah, im not looking

[Mamyalynne]

eeeeeeeeeeeeeeeeeek

[TheOtherHalf]

Yuk, I ate one that looked like that only yesterday !! No wonder Ive got the trots

[giveup]

I do feel whichever way you make it we should all be given the opportunity to try it.

[tamborine]

Fluff & Mam - youve seen them on FB

[Mamyalynne]

Yes I recall - where these the ones you wanted as your avatar Tambo?? Wonder why Ed did not care for therm.

[tamborine]

how about this

http://tinypic.com/r/wtj33r/6

[tamborine]

theyre cakes Mam & I have the latest on FB - its real smart