Donate SIGN UP
Home > Food & Drink > Francesinha

Francesinha

Avatar Image
sherrardk | 20:29 Fri 01st Mar 2013 | Food & Drink
3 Answers
I was thinking of making these - http://www.channel4.com/4food/recipes/tv-show-recipes/sunday-brunch-recipes/francesinha-recipe (without the accompanying sauce as that sounds rank). If I did all the bits in advance would they be ok to go in the oven later (maybe three hours later) or would they go soggy? (I want to do them in advance so I am not faffing in the kitchen when I could be spending time with the kids.)


Yes, I know they are just a poncey toastie but I thought they would be nice with salad and potatoes of some kind.
prev Baking Your Own Cake
  
next Help! 70's Drinks Party Ideas!
Gravatar

Answers

1 to 3 of 3rss feed

Best Answer

No best answer has yet been selected by sherrardk. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Avatar Image woofgang
I dont think you could pre-fry them....
21:00 Fri 01st Mar 2013
Avatar Image Barmaid
I reckon you can make the sauce in advance and the sarnies in advance and then whack the whole thing together when you are ready to serve.
21:04 Fri 01st Mar 2013
Avatar Image Maydup
Just stick with a French stick pizza sherr!

21:08 Fri 01st Mar 2013

1 to 3 of 3rss feed

Do you know the answer?

Francesinha

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.