Quizzes & Puzzles1 min ago
Lemon Drizzle Cake -Icing Sugar Or Caster?
I'm making a lemon drizzle cake, filling it with lemon curd and drizzling (obviously) lemon juice and sugar over the top -should I mix the fresh lemon juice with icing sugar and pour over -or make a lemon syrup with caster sugar and pour over? kind of an emergency as is just about to come out of oven ;-)
Answers
Best Answer
No best answer has yet been selected by magsmay. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.cake finished - its not for me though ;-( -made for my daughter who is (thank god) moving into her new home after bunking down with us for the last few months -housewarming gift -turned out nice though -made a thick sugar syrup and layered it on then fiinshed it off with lemon sugar glitter left over from Xmas -trying to work out how many WW pro-points a slice but really should not have any -then again....Thanks for your help mazie sending you and smow a big virtual slice ;-)
Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.