Have raisins always been really huge and squishy (like wingless, fat, blue bottles) or have 'they' changed them somehow? I thought they used to be like slightly bigger currants and that sultanas were the horrible, squishy ones. Thanks.
It depends if you buy cooking raisins or 'snacking' raisins -the snacking kind are bigger and softer. Sultanas are made from white grapes I think and raisins black grapes.
They were cooking ones (wanted currants but the local shop didn't have any). They were huge and squishy and vile. Must remember to order currants from Asda this week.