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Can You Make Meringues Using Artificial Sweetner?

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magsmay | 13:56 Wed 17th Apr 2013 | Recipes
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...... using splenda or canderel -if so what ratio to egg whites? Also - what is the lowest egg white:sugar ratio possible to achieve meringues with crispy outsides and chewy insides. I make meringues a lot but since being on a fat free diet and avoiding sugar I'm now finding them too sweet for my palette. Thanks!
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Thanks woofgang for the speedy reply -I guess its the egg white that makes the meringue successful not the sugar

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