Beko Cooker Manual Terms

[trevhaze]

on the cooking times table, and also referred to under baking and roasting, my user manual has a column headed "cooking time number" for the various items to cook, (scones etc)all have "one level" as the instruction no matter what is being cooked the instruction is the same. It does not refer to the shelf position in the oven (this is called the rack position or insertion level). My thoughts are that it may be referring to the temperature level,
Any ideas anyone.
the cooker is a Beko BDVI688X and they are very difficult to get any help from.
Thanks in advance (hopefully)
Trev

[mccfluff]

well the manuals as clear as mud. i think that it means that there is one thing in the oven cooking for those times to apply, so if you have one pizza in the oven on rack 3 it will take x amount of time