Shopping & Style1 min ago
How Do You Define Curry?
18 Answers
Is it Indian, Thai, Malay, Japanese, Chinese, Caribbean....?
Is it wet or dry?
Is it fiery or mild?
Tomato or coconut milk based?
Is it none of the above?
I am completely baffled by the use of the word and the broadcast dislike of 'curry' without identifying what it is that you don't like.
Is it wet or dry?
Is it fiery or mild?
Tomato or coconut milk based?
Is it none of the above?
I am completely baffled by the use of the word and the broadcast dislike of 'curry' without identifying what it is that you don't like.
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.Tony, is there a word or two missing there? I'm not having a dig at you with this thread I am honestly intrigued.
I have a friend who will not step foot in an Indian restaurant but will eat Thai, Korean and Mexican food which share a lot of ingredients with India. I honestly don't understand how the food of such a vast country can be written off.
I have a friend who will not step foot in an Indian restaurant but will eat Thai, Korean and Mexican food which share a lot of ingredients with India. I honestly don't understand how the food of such a vast country can be written off.
To me a curry is just a spicy stew, love them all as long as they're not too hot, especially a nice Thai Green one.
My dad won't eat a curry, reckons he doesn't like them though he as barely tried many, what he will eat though is that poor excuse of a curry you get from the chinese (I do on occasion have one myself, usually after a bottle of wine).
My dad won't eat a curry, reckons he doesn't like them though he as barely tried many, what he will eat though is that poor excuse of a curry you get from the chinese (I do on occasion have one myself, usually after a bottle of wine).
In the UK you can buy curries at a chinese restaurant but curries aren't chinese dishes! You wouldn't find a curry dish in China unless you walked into an Indian restaurant! I suppose it's a bit like tonyav saying when he goes to an indian restaurant he eats English (what's that by the way?) India is curry country but there are so many; mild, medium, hot, fruity, spicy, etc The creole countries also do lots of lovely curry dishes with coconut, ginger etc
i consider that curry comes from asia, India, Bangladesh, that can't eat it, can't stand the smell and am allergic to any number of the spices that go in it, not to mention cannot eat chilli's, makes me come out in a rash. My West Indian friends used to have curried goat which i tried and determined never to eat ever again.
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