Chicken Breasts

[mccfluff]

any ideas for dinner?

I usually just cook them in a sauce of some kind, sometimes bbq with bacon and cheese, sometimes chinesey, quite often do tikka but bored of all that

got usual rubbish in the fridge/cupboards

no slugs/cooked tomatoes (unless i can sub with passata)/courgettes/aubergines or anything wobbly

[society]

Fluff why not make curry chicken with a bit of cubed potatoes added, and served over white rice? Would save you from going out to the store.

[snags]

''All in a seedy bap, Snags?''

Oh please. I am not a culinary pleb.

I like to serve on a bed of chicken flavoured crisps.

[AB Editor]

"Just read your recipe again Ed, sounds easy too. But all that lemon juice, won't the chicken taste too acidic?"

Nope, mostly gets cooked off, and you're pairing/tempering it with some sugar, chilli and coriander.

I guess it tastes a bit Greek/Turkish-ish.

It's also quite elegant on a plate because the chicken remains pale white. Not that this counts for much when stuffed in a pita :)

[mccfluff]

woof - i bet cats would love it too :-)

Soc - i do curry a lot so i just fancied a change i'm somewhere in the middle of mango chicken/chicken&avocado and contemplating doing both..... and serving up in a pitta with salad for me and chips for fatty

[snags]

I'm still waiting to be awarded Best Answer.

[mccfluff]

there - happy now :-)

although i think the ed deserves it

[snags]

Love you. And your wobbly chicken breasts.

[mccfluff]

gaaaaaahhhhhhhhhh

[EvianBaby]

Go to your nearest shop.
Buy some Maggies Oh So Juicy, in whichever flavour you prefer.
Put the chicken in the bag with the seasoning.
Bung in oven for 40 mins.
Eat.

That's a secret family recipe so please don't share it with the world.

[mccfluff]

shhhhh won;t say a word but i have a convection oven and im paranoid about putting plastic in it :-)

thank you all tho, ive lots of ideas to try out :-)

[woofgang]

sigh....my one food joke of the year (gastrognome) and gnobody laughs or even notices.......oh well.......

[mccfluff]

aww sorry woof, ive just re-read it :-)

ended up doing one limey chick breast with avocado inpitta with chilli sauce and one with mango chutney and chips v nice too :-)

[snags]

What about tonight then?

[Marygreencroft]

Try this Scottish favourite. Slit the chicken breasts and stuff with haggis, then wrap in your favourite bacon and bake in the oven till the chicken is cooked and the bacon is crisp, about half an hour in a fairly hot oven. Yum!

[Uriah Heep]

Chicken stuffed with black pudding (Stornoway is best) wraped in Parma ham or even bacon. Serve with potatoes, vegetables and sauce of choice. Haggis/white pudding or your own home made stuffing also works well.