Donate SIGN UP

Frozen Egg Yolks

Avatar Image
rockyracoon | 07:13 Wed 08th May 2013 | Food & Drink
4 Answers
I froze three egg yolks about a month ago, do they freeze successfully? I've promised the kids chocolate custard tonight but I'm a bit dubious about the egg yolks, I lightly beat them and put some sugar in before they went in the freezer, do you think they'll be okay?
Gravatar

Answers

1 to 4 of 4rss feed

Best Answer

No best answer has yet been selected by rockyracoon. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
-- answer removed --
Rocky I freeze egg yolks when I've used the whites for pavlova and then defrost them to add to scrambled eggs, or egg custard etc and never had a problem.
They freeze (and keep) well... try breaking the whole eggs, on each, into an ice cube tray, cover it with plastic wrap held on by a rubber band and it'll keep for a couple of months. Good for cooking as well as frying for breakfast...
Question Author
Thanks all, the chocolate custard is safe then. Frozengal, I'll save you some. :)

1 to 4 of 4rss feed

Do you know the answer?

Frozen Egg Yolks

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.