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Favourite Cold Meal?

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Smowball | 11:38 Thu 23rd May 2013 | Food & Drink
52 Answers
Imagine you have no cooking facilities, and so you have to have a cold meal, what would you have?

For me, it would be very hard to beat fresh crusty French bread, butter, a selection of cheeses and pates, and a nice glass or two of wine. Am almost salivating thinking about it!

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He put 'revenge'

As in 'revenge is a dish best served cold'
ambrosia cream rice! eaten out of the tin! lol
Same as you Smo plus some fresh prawns and or crab

Am intrigued to know what Snags said!!
picnic, cheeses, cold meats, nice bread, butter, salads and fruit
What is wrong with the answer 'revenge'???

I'm off to investigate the fridge contents, although it is so bloomin' cold a bowl of warming soup is more appropriate today!

''What is wrong with the answer 'revenge'???''

No idea. Strickly speaking though I didn't answer the OP's original question properly did I: a dozen slashes of the cat-o-nine-tails for me and straight to bed without any dinner (hot or cold).
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Maybe a few hot toddies instead of the chilled wine??
Same as you Smow. I love bread, butter and cheese, so comforting.

Well, as I like my steak very blue (or as my brother-in-law and his son say "with a pulse") owning a cow, properly sliced and diced, would be beneficial. Of course, I can see that the rest would start to smell a bit after a while, but I cannot even give it to Chatsworth, my vegetarian lion, as he only eats vegetarians. Other than that, Brunswick or Applewood ham.
Salad with everything on it, the ususal lettuce tomatoes onions peppers, olives chopped beetroot and boiled egg, sprinkled with sugar and salad cream, and crusty bread.
Avocado salad, lots of prawns or crab or, preferably, lobster. I can dream, can't I? Crusty bread with REAL butter. A very dry champagne.
Dressed crab and garlic bread...........
I forgot to add that I would eat the ham in nice soft roll or other, but I would also have a couple of slices of my very own made triple chocolate fudge cake, with extra chocolate and 3 million calories a slice, to go with my ham...

...not together, of course. That would be silly. Not only that, I imagine ham flavoured chocolate is something of an acquired taste.
Craft.......Why did I think you would say a fish finger sandwich?
-- answer removed --
We have a wonderful deli just up the street, they sell the most wonderful breads, cooked meats, pate', cheeses, pork pies to die for and so much more.......we'd be just fine!......
Avocado pear with prawns and/or crab in home made marie sauce, crusty bread and REAL butter.
Ham salad followed by ice cream n strawberries mmmmmmmmmmmm
Taramasalata and pitta bread or a cold pork with piccalilli sandwich
Decent French baton with salty butter;
Any seafood but calamari or mackerel;
Sliced mango, pineapple and avocado;
Ripe Camembert;
Normandy cider;
Trifle.
Just so long as someone else is preparing it

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