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Continuing The 'nana Theme...

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B00 | 11:42 Thu 20th Jun 2013 | Food & Drink
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Anyone made this?

http://www.thekitchn.com/how-to-make-creamy-ice-cream-w-93414

I've shoved some chopped up 'nana in the freezer, will see how it pans out later.
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That looks yummy. I sometimes get a few bananas that turn and I dont like them much brown or black, smoothies are ok, but this sounds ace.

Will definitely try it next time, thanks x
B00, how did it turn out (before I try it)?
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Still in freezer Snaggles, as we're still eating the 'nana bread, and if both were around I would eat both at once!

Will make it tomorrow- possibly.
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Update for ya Snaggles.

Didn't exactly go to plan. It was rock solid (really? from a freezer?) that refused to liquify, until I added a bit of milk, and then for good measure i threw in some butterscotch sauce, lol.

It tastes lovely though, mind you its obviously not the fat free pudd it was originally designed to be, but what the hell!
''that refused to liquify''

That's just you being impatient ;-p

I don't have a problem with full flab puds... will give it a go.
Thanks for the update, nice to know it did work :-)
That looks great, I'm gonna have a bash and see how it turns out.

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