Here's one day
Breakfast is either toast and olive spread with marmalade, or porridge topped with blueberries.
Humous, mixed salad leaves, radishes, beetroot, olives and some pitta bread is a good lunch.
Lentil bake, new potatoes, carrots and heaps of runner beans for supper.
Dice a red onion, two carrots, two courgettes and cook gently in a little olive oil.
Meanwhile boil about a mug and a half full of red lentils in a big pan of water. Simmer for 15 minutes. Add a tin of tomatoes to the cooked veg, some tomato puree and a knor herb pot. Season and taste. Drain the lentils and mix in the veg/tomato sauce. Ether serve or pop into a baking dish and top with breadcrumbs. Bake for 20 minutes or until browned.
Summer pudding for dessert (with a dash of soya cream if desired)