Jobs & Education1 min ago
Salt Beef
20 Answers
Evening all.
I've just made some brine to put a brisket of beef into, the recipe says to put it all in a sealable bag and put in the fridge. Do you think it would be okay to put it in a saucepan with a lid on instead of the bag, will the brine react with the stainless steel.
Thanks for any replies. :)
I've just made some brine to put a brisket of beef into, the recipe says to put it all in a sealable bag and put in the fridge. Do you think it would be okay to put it in a saucepan with a lid on instead of the bag, will the brine react with the stainless steel.
Thanks for any replies. :)
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http:// www.the answerb ank.co. uk/Food -and-Dr ink/Que stion12 10293.h tml
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Humber, no, I never used saltpetre, to be honest I'd have no idea where to buy it, the recipe called for 30g of Prague Powder but I have absolutely no idea what that is :)
Psybbo, we dove up to Port Rush but it was bloody heaving, no one told these people there's a recession going on ;), the restaurants on the harbour where all an hour and a half wait and the kids were having none of that, so we ended up n a place called The Spinnaker, the food was okay but the decor was very dated. We all fell a bit in love with NI though, beautiful.
Brin, I'm actually hunting about for something to weigh it down with :)
Psybbo, we dove up to Port Rush but it was bloody heaving, no one told these people there's a recession going on ;), the restaurants on the harbour where all an hour and a half wait and the kids were having none of that, so we ended up n a place called The Spinnaker, the food was okay but the decor was very dated. We all fell a bit in love with NI though, beautiful.
Brin, I'm actually hunting about for something to weigh it down with :)
I found UK interweb suppliers, but it seems the only reason for using it is to stop the beef turning grey and keeping it fairly bright pink - so if that didn't happen with your round 1, why bother?
Although there's the very big difference in brining time between salt beef and corned beef which might matter
Although there's the very big difference in brining time between salt beef and corned beef which might matter
it's an ingredient of gunpowder rocky, which is what put me off using it -anyway, be careful what you wish for ..... ;)
http:// www.the guardia n.com/w orld/20 13/aug/ 01/new- york-po lice-te rrorism -pressu re-cook er?INTC MP=SRCH
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