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For more on marking an answer as the "Best Answer", please visit our FAQ.A chocolate mayonnaise cake, made with mayonnaise in place of eggs and oil.
INGREDIENTS:
2 cups flour
1/2 cup cocoa
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup sugar
3/4 cup mayonnaise
1 cup water
1 teaspoon vanilla
PREPARATION:
Sift together the flour, cocoa, soda and salt. Cream together the sugar, mayonnaise, water and vanilla. Add dry ingredients to the creamed mixture; stir until well blended. Pour batter into greased and floured layer cake pans (or a 9- x 13-inch pan).
Bake at 350�F. for about 25 minutes.
This is exceptionally moist and stays that way until the end (which isn't long here)...