Butternut Squash Bread Pudding, the perfect dessert recipe:
Preparation:
Heat oven to 375° F. Oil a 2 ½- to the 3-quart baking dish.
Heat the oil in a large skillet. Add the onions and cook, stirring frequently, until beginning to soften, 4 to 5 mins. Add the squash, season with ½ t/b salt and ¼ t/b pepper, and cook, tossing frequently, until just tender, 8 to 10 mins more. Stir in the sage. Let cool for 10 mins.
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