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Elderberry Jelly Should I Bother?
I've picked and stripped and boiled elderberries with one lemon and am busy straining the juice through muslin .Problem is the resultant liquid doesn't taste very nice just mainly watery lemon. I've even tried adding a little sugar on a spoon to taste it to see if that improves flavour but it doesn't. So, has anyone tried this jelly and does it taste nice? If not could I use the liquid to make elderberry wine instead?
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thank you for your replies but I poured the juice down the sink before I read the last few. As the elderberries are dripping from the trees around our cottage, along with about three trees of pink crab apples, I will go collecting this afternoon and try again with crab apples and elderberries. The elderberry juice on its own tasted vile, like the taste you get in your mouth after you've been sick (sorry). I'm making sloe gin this weekend so make keep a few back and try some jelly. Thank you again for your ideas.
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