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Heinz Tomato Ketchup
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I bought a bottle of this the other day for the first time in years. It tasted incredibly sweet. Has it always been like that or have they changed the recipe?
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For more on marking an answer as the "Best Answer", please visit our FAQ.It's funny how the things we grow up with we perceive to be normal.
I went to my friend's house for tea when I was little and he was part of a very big family - 10 altogether, I think. I thought it very peculiar that his mum emptied a can of baked beans, filled the can with water then poured that in to the saucepan as well.
He thought that the beans he had at my house were too dense.
I went to my friend's house for tea when I was little and he was part of a very big family - 10 altogether, I think. I thought it very peculiar that his mum emptied a can of baked beans, filled the can with water then poured that in to the saucepan as well.
He thought that the beans he had at my house were too dense.
Supermarket brand soups vary from the very nice to the "what the heck !". But Heinz isn't always my choice anyway, especially since there is no explanation as to what modified means in the ingredient list. Heinz tomato is ok but reminds me of being ill, and it does have a strange consistency for a tomato (probably due to the cream ?). One brand worth trying are the Amy's Kitchen range. Especially the multi ingredient 'Hearty' ones, which maybe a little oily, but none the worse for that. Well I like them anyway.
We have a lot of home made soups, stews, casserole, curries, pies and even bake our own bread.
We grow our own veg not only to eat but to turn in to wine. We are very fussy about the meat and fish we buy.
But sometimes I crave beans and toast or Heinz tomato soup and I have to have Heinz tomato ketchup with my home made chips which are cooked in lard. There is nothing wrong with that.
When I'm under the weather a jacket potato with beans is a particular favourite of mine.
Diddlydo, variety is the spice of life and each to their own. There is no need to be so judgemental.
We grow our own veg not only to eat but to turn in to wine. We are very fussy about the meat and fish we buy.
But sometimes I crave beans and toast or Heinz tomato soup and I have to have Heinz tomato ketchup with my home made chips which are cooked in lard. There is nothing wrong with that.
When I'm under the weather a jacket potato with beans is a particular favourite of mine.
Diddlydo, variety is the spice of life and each to their own. There is no need to be so judgemental.