Cherry Sauce

[humbersloop]

anyone got a decent cherry sauce recipe? It's to go with duck

[Buenchico]

The only way that I've come across it being made is to use cherry jam and red wine as the basis. That seems to be endorsed by Antony Worrall Thompson
http://www.bbc.co.uk/food/recipes/roastduckbreastwithc_72370
and Simon Rimmer
http://www.bbc.co.uk/food/recipes/pan-fried_duck_with_55519
but Brian Turner opts for white wine when actually using cherries which, together with the absence of sugar from the jam, would probably produce a far more piquant sauce:
http://www.bbc.co.uk/food/recipes/panroastedduckwithch_83341

[humbersloop]

they're all looking good Chris, thank you

[humbersloop]

any other thoughts?

thanks