Chocolate Mousse

[rockyracoon]

I've just made this chocolate mousse

http://www.jamieoliver.com/recipes/chocolate-recipes/delicious-chocolate-mousse

And followed the recipe exactly (except I used Frangelico instead of Amaretto), it's seems a little bit loose, will the fridge 'set' it?

I know there's bugger all I can do about it now but I'd feel a bit better if I knew we were going to eat mousse instead of soup later :)

Thanks for any replies.

[EcclesCake]

Should be OK. I suspect it is going to be a relatively loose consistency, dropping off spoon rather than sticking if held vertically. If you know what I mean?!?!

[woofgang]

from reading the recipe, I would say yes it will set, he says it will come together in the fridge and to "ladle" it into the serving dishes. I reckon the illustration shows a portion that was set in a big dish then divided into smaller dishes to serve, hence it looks more set.

[rockyracoon]

Thank you ladies, I just checked on it and it seems to be firming up a bit thankfully. It tastes like a little piece of heaven :)

[nazia08]

there is a recipe o the back of swiss miss hot chocolate that is wonderful, and if you need some qwik, then get frozen chocolate coolwhip, and set it out of the frezzer for 10 minutes, and enjoy