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Weird Sandwiches You Just Love...

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NoMercy | 15:39 Wed 19th Feb 2014 | Food & Drink
74 Answers
I am rather partial to a fishfinger and tartare sauce sandwich or surimi crabstick and salad cream.

I really wish someone would invent a salted caramel chocolate spread?

What are your weird sandwich preferences?

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Oh yes, I forgot about my uncle's sandwich of choice. A slice of pork pie!! I also like a breakfast sandwich made of a rasher of bacon, the yellow of the egg, half a slice of fried bread all dipped in HP sauce. Mmmmmm
18:26 Wed 19th Feb 2014
My late uncle used to keep the fish skin from his dinner and then make a fish skin sandwich :-(
As a child I loved beef dripping and salt in a toaster sandwich.
Cheddar cheese and beetroot on wholemeal bread, with the crusts left on.
Philadelphia Cheese and Grapes on white bread.
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A fish skin sandwich? I think I've just been a little bit sick... :(
Bacon and marmalade....
bacon and mussels
One of my favourites is salt and vinegar!
My lovely uncle used to make pea sandwiches and also slice cake and put it between slices of bread and butter.

When he opened his sandwiches at work he would say Bl**dy cheese again. Who makes your paking up a friend asked - Me said my Uncle!!
Oh yes, I forgot about my uncle's sandwich of choice. A slice of pork pie!!

I also like a breakfast sandwich made of a rasher of bacon, the yellow of the egg, half a slice of fried bread all dipped in HP sauce. Mmmmmm
Prawn cocktail crisps and mayonnaise.
Going off the point slightly---there is a salted caramel icecream.
Cream cheese and apricot conserve on wholesale bread ..... food for the gods!
Quite like a bacon, melted cheese and softened cooking apple toastie and for a sweet sandwich I used to love a jam sandwich, dipped in an egg and milk mixture (not soaked), fried and dusted with castor sugar.
Sausage with marmalade and chilli sauce. Droolingly good!
Conny Onny (condensed milk) butties were my favourite as a youngster.
One of my favourites is a cheese & potato crisp sandwich & one day I was preparing it & the sandwich was open & waiting for the crisps to be added when I discovered (ahh )we had run out of crisps, so being the clever sod that I am I substituted corn flakes & found it very nice indeed.

WR.
OOOOOOOOOOOooh jam fritters sherrardk and condensed milk sandwiches they both take me back - no wonder I have problems with weight!
Much like Ron, making an egg, onion and mayonnaise sandwich but couldn't find salt, but there was a bag of ready salted crisps, used them instead, lovely
After reading what our cousins across the Atlantic eat, I may have to reverse my judgement of nimiety...

A favorite? Skip the typical bacon, lettuce and tomato (BLT) and go with a dark, whole wheat bread, a slim slather of fresh, homemade mayonaisse, a nicely sliced tomato, crisp, thick bacon and.... a slab of avocado... (BAT?). One can also add just a whisper of dark, German mustard nur, langzam, langzam .

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