ChatterBank1 min ago
Sweet Potato
9 Answers
Please can someone tell me the best way to cook sweet potato thank you.
Answers
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per 2 to 4 servings.
1 large or two medium sweet potatoes
juice of a fresh lime
about a a pint of chicken or vegetable stock
optional king prawns lime peel in shreds or grated
peel and chop up the sweet potato and simmer it in the stock till soft. Either blitz it or sieve it. Adjust the seasoning and thickness with a little more stock if needed. Just before serving and off the heat, stir in the lime juice. for a posh starter or a more hearty lunch, get the soup to the season checking stage and add some king prawns to warm through gently. Keep back one king prawn per serving. Stir in the lime juice and divide the prawns among the plates, topping up with the soup. Add a king prawn and the lime peel shreds or grated lime peel.Serve with crispbread, crackers or crusty bread. Look modest.
per 2 to 4 servings.
1 large or two medium sweet potatoes
juice of a fresh lime
about a a pint of chicken or vegetable stock
optional king prawns lime peel in shreds or grated
peel and chop up the sweet potato and simmer it in the stock till soft. Either blitz it or sieve it. Adjust the seasoning and thickness with a little more stock if needed. Just before serving and off the heat, stir in the lime juice. for a posh starter or a more hearty lunch, get the soup to the season checking stage and add some king prawns to warm through gently. Keep back one king prawn per serving. Stir in the lime juice and divide the prawns among the plates, topping up with the soup. Add a king prawn and the lime peel shreds or grated lime peel.Serve with crispbread, crackers or crusty bread. Look modest.
I've not had many, but also thought they were treated just like the 'normal' spud was, and cooked according to taste.
woofgang reminds me that the times I have used them is in soup. In my case the recipe I had was for butternut squash & sweet potato soup (with onions and other ingredients). It was rather nice but worked out less friendly to my weight loss diet that it should have been :-)
woofgang reminds me that the times I have used them is in soup. In my case the recipe I had was for butternut squash & sweet potato soup (with onions and other ingredients). It was rather nice but worked out less friendly to my weight loss diet that it should have been :-)