Romanesco

[ferlew]

Went to local home grown place for my veggies today, and picked up a beautiful Romanesco.
I could look at it for hours, it's Fibonacci sequenced florets are beautiful.
However, I must cook it in the next day or two.
Anyone got a nice way of dealing with it?
Would it bear having a mustardy cheesy sauce?

[rockyracoon]

I bought one of these a few weeks ago and found that it was style over substance. It looked lovely but was pretty tasteless, I steamed it as I wanted to taste it without any other flavours interfering.

[ferlew]

I too steamed mine, just to get the general idea.
I found it much nicer than either a cauli or broccoli. I'll definitely be buying it in the future, but I want to try it with a nice cheese sauce.