Keema Naan

[debrakevin]

has anyone got a recipe for keema like that found in Indian takeaways - thin, bright red slivers of tasty meat, inside a naan? I've tried umpteen recipes from the internet but most come out as a mince curry.

[pastafreak]

I don't do takeaways,so do not know what their keema is like,but 'keema' is said to mean mince. I've only ever used Madhur Jaffreys recipe...and that uses lamb mince.

[237SJ]

The Keema`s bright red because it`s got food colouring in. Most Indian cookbooks are for Indian home cookery which is very different to restaurant food. I have an Indian restaurant book somewhere - I`ll have a look.

[237SJ]

Keema is mince by the way.

[237SJ]

Have just looked at my book and the recipe is just for the minced lamb but with food colouring so probably not much different to yours.