Tomatillo Salsa

[EcclesCake]

I have a lot of tomatillos that need to be used.

I usually make a fresh salsa that gets eaten quite quickly but as there is only me in the house and half a cwt it tomatillos I need to consider and longer lasting approach.

Does anyone have have any tried and tested recipes for tomatillos that can be frozen or preserved some other way?

[Jennykenny]

If you type tomato sauce using tomatillos into Google you'll get loads of recipes, and then freeze most of it.

[nannybooby]

sorry to be slow but what is a tomatillo?

[EcclesCake]

nanny, It's the grown up and green cousin of a physalis. Popular in Mexican cooking.

Jenny, I was hoping for some first hand experience of people who have actually cooked with them.

[nannybooby]

thanks Eccles , sorry have no idea how to cook them but they sound intreaging

[EcclesCake]

I think I'm going to end up making chilli verde.

Any other suggestions from the evening crowd are welcomed.