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Cookery Term For A Rolled Slice Of Beef Or Veal With Savoury Suffing

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canterbury | 09:49 Sat 02nd Aug 2014 | Crosswords
8 Answers
last question to complete cookery term for a rolled slice of beef or veal with savoury stuffing - you help would be most appreciated - please
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Olive
09:50 Sat 02nd Aug 2014
What's the letter count and known pattern please?
Roulade?
Olive
olive
Question Author
mark thank you canterbury
I think you are 'Mark', boxtops, as you have been given Best Answer so olive must fit
Briacole?
FF - I don't mind being Mark anytime.

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Cookery Term For A Rolled Slice Of Beef Or Veal With Savoury Suffing

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