Has Anyone Tried Making Sauerkraut?

Retrochic | 11:08 Mon 11th Aug 2014 | Food & Drink

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I've got lots of white cabbage in the garden and would like to try making some Sauerkraut. I've downloaded a nice recipe from the Telegraph but am a bit concerned as I've read you can get Botulism from badly made Sauerkraut. Has anyone got a) a foolproof method and b) info on how to prevent killing yourself by eating it? Thanks!

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Plenty of tips on Google to avoid botulism, such as here...

http://renegadehealth.com/blog/2013/12/09/9-tips-for-avoiding-botulism-when-making-fermented-foods-at-home

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Thanks for the link heathfield -it just makes me even more reticent about having a go though.

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