Just been reading about this film, due out on 5th September, which might appeal to any foodies out there, starring Helen Mirren and food, what more could you ask??
Have put it on my 'definitely go and see it' list.
Eccles, have I dreamt it, or have i read it somewhere on here that you're cordon bleu trained? I know you're extremely knowledgeable and imaginative with food.
When I read about the film it prompted me to look up cordon bleu on wiki, very interesting.
Gosh, good on you :) At the London one or abroad?
What did you do with all that training? Have you taught? (ignore me if I'm being too nosey, I'm not too keen on giving too much info here myself)
Eth, I'll tell you everything over a tray of stinky nachos and a bucket of popcorn at the flicks ;-)
Actually, I've just remembered when I went to see Bridget Jones my friend and I bought some smoked salmon canapés and dinky bottles of fizz to enjoy during the film. Much more civilised and appropriate....although maybe a samosa in this case!
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