Here's one from my 'Swan' slow-cooker book.
CHILLI (serves 4)
1lb minced beef, 2 chopped onions, 400g can chopped tomatoes (inc. juice), 3 tsp. chilli powder (depending on taste), 1 tsp. cumin, 1 tbsp. tom. puree, 439 can red kidney beans (drained).
Fry mince in own fat; add onion & fry until golden; stir in tomatoes, chilli, cumin and tom. puree. Bring to boil and transfer to pre-heated slow cooker (about 20 mins. to pre-heat). Cook on HIGH from 2-5 hours or Automatic 4-10 hours. One hour before serving stir in the beans. Serve with rice or crusty bread and green salad.
Can't remember the name, but I bought kids a book on 'Casseroles and slow-cooking' - so they are around.