ChatterBank0 min ago
Ostrich And Chips For Tea!
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not quite as bad as i was expecting. Anyone ever had it?
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For more on marking an answer as the "Best Answer", please visit our FAQ.Hi Henrietta,
We usually get the fillet steaks, & fry them sort of rare or medium-rare as you would with a beef steak, (or however you prefer it.....)
It's got a complete taste of it's own, a bit of a cross between poultry & beef,
Give it a try, I really recommend it.....
Let us know how you go on if you try it,
Regards,
Bob
We usually get the fillet steaks, & fry them sort of rare or medium-rare as you would with a beef steak, (or however you prefer it.....)
It's got a complete taste of it's own, a bit of a cross between poultry & beef,
Give it a try, I really recommend it.....
Let us know how you go on if you try it,
Regards,
Bob
"We went to a curry house on Monday and they had ostrich and crocodile on the menu (didn't try either though)."
Sherrardk there's quite a few exotic meats I would try, kangeroo, llam and horse but I absolutely draw the line at crocodiles as I saw a nature program once about hippos and there was this hippo which was in the water for months all bloated and maggoty with beetles crawling all over it and the croc ate it.
Imagine the stench! Croc burgers=pukefest!
Sherrardk there's quite a few exotic meats I would try, kangeroo, llam and horse but I absolutely draw the line at crocodiles as I saw a nature program once about hippos and there was this hippo which was in the water for months all bloated and maggoty with beetles crawling all over it and the croc ate it.
Imagine the stench! Croc burgers=pukefest!
My sister used to have three ostriches at her smallholding in Devon, we did have some of the meat when I stayed there in the past, and it wasn't bad when cooked as steaks, but tasted better when marinated and used in a stew. I thought that it had quite a gamey, strong taste, which I wasn't terribly keen on.
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