I look forward to poached eggs and sardines for breakfast. Also enjoy kippers and mackerel. My body clock isn't the same as others - I'm happy to munch into a tuna salad, devour a curry or even known to cook pasta for brekkie. I don't trust flaky things in boxes, especially with little bits of dried fruit in. Tip milk into the bowl of cereal and fruit and I have my worst nightmare!
I make my own granola. Take 1.5 cups oats, 0.5 cup sunflower seeds, 0.5 cup pumpkin seeds, 0.5 cup linseed, tbs flaked almonds, tbs chopped walnuts, tbs hazelnuts. Mix above with 2 tbs maple syrup and 2tbs sunflower oil. mix together and bake on a lined tray at 160 degrees for 30 minutes. Add chopped apricots, dates, figs, cranberries etc as liked. This keeps for ages. Measurements and ingredients are flexible