Dressing For Cold Salmon

[Tilly2]

I am just cooking some salmon pieces, which we are going eat cold, with new potatoes and salad.

Can anyone suggest a tasty, low calorie dressing, to drizzle over the cold salmon? Thank you

[Retrochic]

White wine vinaigre with chopped fresh sorrel leaves

[Tilly2]

Oh, I'm spoilt for choice now. How do I decide? Probably by looking in the fridge and seeing If I have any of the ingredients suggested.

[EcclesCake]

Give us your 'Ready,Steady Cook' bag and let us scare you into a ketchup and gravy solution.......

[Tilly2]

.......I definitely haven't got any sorrel.

Ketchup? Me? Never!

[EcclesCake]

You don't make BBQ sauce then? That can be quite a good glaze for salmon.......

[Tilly2]

No, I don't Eccles. I don't do messy food where you have to lick your fingers to get the grease off.

[murraymints]

lime or lemon freshly squeezed, bit of black ground peppercorn, olive oil....

[ummmm]

My dad used to put ketchup on his Sunday dinner...

I'd do a balsamic dressing...

[Tilly2]

I like balsamic dressing and will probably use it on the salad anyway. Perhaps I'll make a bit more and sprinkle in on the salmon.

[Prudie]

My daughter's boyfriend puts ketchup on everything too, I was horrified when he first came for Christmas turkey!
I find salmon oily and sickly so anything sharp, lemon, lime, vinegar all sound good

[Tilly2]

Mr T likes ketchup on his fish and chips. I don't even like the smell of it.

[Sqad]

The "old lady".

Just finished dinner....chicken poached in coconut milk with Oriental spices (Ducras in Spain, Schwartz in UK I think), chips, chow mein and a bottle of Spanish wine which you probably haven't heard off.

Not a calorie counted in the whole meal.

After she had beaten the competition for my hand in marriage, I had to deal with the "rough edges" so i sent her to London for the week to the Pru Leith school of cookery.

I taught her about wines and sex and she is now the finished article.

What I didn't know that, 30 years on i would meet someone like BOO....;-)

[EcclesCake]

I didn't suggest you eat the salmon with your fingers I simply suggested a glaze for your salmon.

[Tilly2]

What's all that got to do with my cold salmon, low calorie dressing? Not a sausage.

[Tilly2]

Oh, right Eccles, I'd better get the cutlery out then.

[Sqad]

Well Tilly...........played you cards, been in the right place, in the right frame of mind (me that is), you could have been.........Mrs sqad.

[Tilly2]

Perhaps in the next life, Sqad. Sadly, it was not meant to be, this time round.

[EcclesCake]

I really do find you quite baffling Tilly.

[Tilly2]

Why, Eccles?

[EcclesCake]

I honestly wonder if you have a wicked sense of humour or some very scary neuroses.