slinky.kate Have you ever tried substituting minced meat (or quorn) with green lentils? You'd be surprised how good they are in shepherds pie and spag bol. I buy the ready cooked ones in a pouch and do everything the same except add the lentils instead of frying the mince. We had a fantastic shepherds pie last night and no animal was harmed in the process :-)
Jack, no you're wrong. Memory foam will have waaaayyy more flavour than quorn. I had quorn burgers once. It was like eating carpet tiles(or so I'm told !) Also, I tried quorn sausages. The aftertaste repeated and repeated and.... Vile.
LoL, janbee.
Mrs JtH can no longer eat 'normal' sausages but had a real hankering after some, so I bought her some Quorn ones......she was almost in tears after trying to eat them!
Needless to say that's one thing I'll not be buying again......:o)
slinky.kate Have you ever tried substituting minced meat (or quorn) with green lentils? You'd be surprised how good they are in shepherds pie and spag bol. I buy the ready cooked ones in a pouch and do everything the same except add the lentils instead of frying the mince. We had a fantastic shepherds pie last night and no animal was harmed in the process :-)