Body & Soul6 mins ago
What Should I Have My Liver On?
28 Answers
Bought some lamb liver yesterday which I'm going to fry up with some onions for lunch. But what should I serve it on? Obviously it will be accompanied by a nice chianti, ffffff,lol.
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For more on marking an answer as the "Best Answer", please visit our FAQ.Been a long long time since I last cooked some to be honest. I'd say use the fat or oil of your choice. Unsure about time, I used to judge it by eye. About ten minutes ? Yes shove loads of onions in, that is vital. One doesn;t simmer in oil/fat does one ? Give it a good fry.
Apart from the obvious (it comes from different animals) not a great deal I suspect. I used to buy lamb's normally but you can get calves, pigs, ox, chickens, etc.. I suggest you give them all a try and develop a preference, but unless someone here says differently I suspect it is probably subtle.
Apart from the obvious (it comes from different animals) not a great deal I suspect. I used to buy lamb's normally but you can get calves, pigs, ox, chickens, etc.. I suggest you give them all a try and develop a preference, but unless someone here says differently I suspect it is probably subtle.
Lambs liver seems to be used the most in this country (they love their chicken livers piri piri style on a jacket potato in S Africa - yuk) It has a good texture. Beef liver seemed to go out of fashion after the BSE crisis. I haven`t eaten pigs liver since my Dad used to kill a pig in the autumn and there would be huge dinner plates of the liver in out kitchen. As ratter said - lambs is smooth and less sinuey.