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Food Channel
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Channel hopping (as you do ) last week came across Food Something or other, from America and they were showing a restaurant/café somewhere in Miami. And there the presenter was eating what he said were sprouts. They looked to be black or very dark red and, he was eating them like chocolates, whilst muttering about the spices etc.. But I couldn't make out what he was saying. Anyone any ideas please?
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http:// sproutp eople.o rg/seed s/alfal fa-seed s/
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I suspect a high percentage of 'sprouts' eaten here in the U.S. are sprouted beans. Lentils, alfalfa and other sources make up the balance.
That's not to say that what you saw being eaten was a local, i.e. Cubano dish. Sprouts, generally are not eaten stand-alone but rather as part of a bigger dish...
That's not to say that what you saw being eaten was a local, i.e. Cubano dish. Sprouts, generally are not eaten stand-alone but rather as part of a bigger dish...