Poaching Pears

[sengas]

Please can anyone tell me a simple recipe to do with pears poaching baking anything thank you.

[Buenchico]

See here:
http://www.bbcgoodfood.com/recipes/collection/pear
That's the first of two pages, with most recipes being classified as 'Easy'. When you click through to the recipe details you'll be able to read reviews from people who've tried the recipes.

[Samuraisan]

Make a pie crust and bake, put the poached pear like a clock face and cover with a creme anglais with added eggs. Bake again until set. Mmmmmm

[BlackadderV]

Crème anglaise; translation, custard.

[Clanad]

This is reasonably simple… we've done it couple of times:

http://www.realsimple.com/food-recipes/browse-all-recipes/poached-pears

[tamborine]

Tarte tatin trè bien

http://www.bbcgoodfood.com/recipes/4778/pear-tarte-tatin

[chris1957au]

easy, peel and scoop out the core from the base using a small parisian cutter, leave the stork on
simmer in bottled lemonade with a cinnamon stick.

When tender remove and chill in the fridge on a wire in and upright position.

mix some old cake or a Swiss roll with a little sherry or liquor of your choice, chocolate cake and rum works well too, fill the core cavity packing tight, melt some chocolate, you can either just use straight or make a ganashe by adding cream.

dip the pear 1/3 to 1/2 up and cool on the wire, serve with wipped crean and orange segments or a cream filled brandy snap

[janbee]

I really must go to Specsavers. I thought your headline was Poaching BEARS !! I thought, "I'm sure that's illegal" !