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A bit late today but I am stuck on 13D. Any liqueur made from fruit or from brandy with added fruit? R*T*F*A Thought it was ratafia but can see no mention of brandy in the recipe. HELP!
A bit late today but I am stuck on 13D. Any liqueur made from fruit or from brandy with added fruit? R*T*F*A Thought it was ratafia but can see no mention of brandy in the recipe. HELP!
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For more on marking an answer as the "Best Answer", please visit our FAQ.Ratafia is a term used for two types of sweet alcoholic beverage, either a fortified wine or a fruit-based beverage. The latter type is a liqueur or cordial flavoured with lemon peel, herbs in various amounts (nutmeg, cinnamon, clove, mint, rosemary, anise, etc.) typically combined with sugar. It may also be prepared with peach or cherry kernels, bitter almonds, or other fruits, as many different varieties are made. The same name is given to a flavouring essence resembling bitter almonds, and also to a light biscuit. The former type is a type of mistelle, a mixture of marc brandy and the unfermented juice of the grape, and it is the type of Ratafia produced in France.
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