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When Does A Stew Become A Casserole?

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melv16 | 20:07 Mon 26th Jan 2015 | ChatterBank
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Is a stew working class and a casserole middle class?
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I always refer to stews when cooked on the hob and casseroles when done in the oven. No idea if I am right or not
I have made a beef casserole which we are just about to eat. I used braising steak.

If I make a beef stew, I use stewing steak.
What class am I when i have a hash?
Casserole is merely the French word for the pot in which you make stew. No difference, except the former sounds posher.
I definitely know what class I'm in since we have cold potato soup, and non of that highfalutin vichyssoise!
In Tudor England a stew was a brothel.
Stew has dumplings and casserole doesn't, or if you put dumplings in a casserole would it then become stew.
Stuey don't know nothin' about stews.
^^^dumplings are a complete red herring...
No wonder he suffers from amnesia, too many sherberts ^
No there not, sloopy. There made from suet ;-)
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Dumplings are manna from heaven. I like the ones you eat as well;)
LOL.
So if we see dumplings at a crime scene they are false clues?
fiskeboller, tony
I was wondering how long I'd have to wait for the double entendre re dumplings. Not very long it seems.
Had to Google that, sloopy. Fish balls !.
Wait with sublime patience, BlackadderV, and that virtue which you possess shall be richly awarded.
^what, like he was asking for a double entendre so I gave him one? Nah!
I mentioned above that I don't "do" vichyssoise, so don't go dumping no bleedin' entendres all over me.

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