How do you make chana massala

Claud | 14:23 Tue 23rd Jul 2002 | Food & Drink

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* Exported from MasterCook Mac * Spiced Chickpeas in Sauce (Chana Masala) Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Main Dishes Vegetarian Dishes Indian Cuisine Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 c dried chickpeas 2 tsps canola oil 1 tsp cumin seed 1 tsp turmeric pinch asafetida 1 tsp red pepper salt 1 tbsp fresh ginger root -- shredded 2 tsps fresh ginger root -- shredded 1 green chile -- minced 1 sm tomato -- chopped 3 tbsps lemon or lime juice 2 tbsps cilantro Wash the chickpeas and soak overnight. Drain. Heat oil in a nonstick saucepan. Add cumin, turmeric, asafetida, red pepper and salt. Stir until cumin seeds crackle. Add chickpeas and cover with water by 2". Add 1 T. ginger, chile, and tomato. Bring to a boil. Cover and simmer for 1 1/2-2 hours or until the chickpeas are tender. Remove from the heat and sprinkle with lemon juice, remaining ginger, and cilantro

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