ChatterBank0 min ago
A Time To Eat
32 Answers
Howdy doo'dy doo all.
What is everyone having for their tea (dinner, lunch, evening meal)?
I'm from Yorkshire so I call it tea...
Melv's already indulged us on a previous thread (Sausages, mash (I hope so), Yorkshire puddings, cabbage, peas and onion gravy).
So what are you doing to 'fill your grill' tonight?
What is everyone having for their tea (dinner, lunch, evening meal)?
I'm from Yorkshire so I call it tea...
Melv's already indulged us on a previous thread (Sausages, mash (I hope so), Yorkshire puddings, cabbage, peas and onion gravy).
So what are you doing to 'fill your grill' tonight?
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For more on marking an answer as the "Best Answer", please visit our FAQ.Talking of emptying the freezer of random items - I planned on ostrich steaks tonight that have been hanging around for quite some time, but I was having another day from hell at work and Mr.AC was not convinced I would finish at a reasonable time, so he is cooking chicken curry instead. Bless him - I'm at work at 3 again tomorrow and just got home, so not many hours inbetween work and play. Apparently we have leftover curry for brekkie tomorrow then steak and kidney pudding with mash and veg for tea. The ostrich steaks will still be sitting in the friggin' freezer this time next month :(