Mine turned out ok - except for the first one which always ends up in the bin. Got a bit fed up cooking them - took flipping ages because I had to make so many.
It is the rule that you 'season' the pan by making a crappy crepe first.
You pour out any oil you've added to the pan before adding the batter (which should be roughly the consistency of single cream and thoroughly and quickly swished around the pan.
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