I use Lavazza coffee all the time, but lately I have noticed that it is harder to knock the grains out the bowl. It would also appear that the grains are intensely smaller and have more of a choclate appearance. I think that this change is causing greater suction within the bowl. Has anyone else noticed this ?
Coffee harvests have been very poor in the last year. Many companies have been forced to change their sources of supply. Expect large increases in the cost of coffee , especially the 'good stuff'
Coffee harvests have been very poor in the last year. Many companies have been forced to change their sources of supply. Expect large increases in the cost of coffee , especially the 'good stuff'
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