Lightly crush a packet of ratafia/amaretti biscuits, so that they're still in lumps. Add a good couple of handfuls of raisins and a couple of heaped tablespoons of mixed peel. Stir to mix well. Melt a large, (I think it's 200g), bar of plain or milk chocolate and pour onto the biscuit/fruit/peel mix. Stir till the mix is well covered in chocolate and put heaps onto greaseproof paper, or into bun cases. Leave till the chocolate has set. I invented these myself and (not to pat myself on the back too heavily),have had many compliments. I used to make them for Christmas, too, as the mixed peel gives them a tangy orange flavour.