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Rump or sirloin steak?

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Foxglove | 08:06 Sat 10th Sep 2005 | Food & Drink
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Which one is the better one (and please don't say it's all according to what you are cooking)?
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Sirloin is the better cut of steak.
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Thank you so much for the speedy posting of an answer. I'm off down to see the butcher.
But rump has more flavour.  If you are unsure of the quality go for sirloin.  I have a great butcher who buys his animals on the hoof at the local auction mart and his rump just melts ;-D
mmm beef from my local farm is just soooo tender . the steak melts in the mouth...yumm
I asked my butcher this as I always bought sirloin.  He told me rump will have more flavour if it has been well hung.  I tried it and now prefer it to sirloin.

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Rump or sirloin steak?

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