I Need Help To Cook A Frozen Leg Of Lamb By Tomorrow

[91210]

I've just had a call from some visitors who will be here tomorrow afternoon. I have a frozen leg of lamb which weighs 1.820 and i can remember seeing a program where the lamb was cooked at a low temperature for 9 hours or so and it was melt in the mouth and fell off the bone.

Has anyone got any experience with this?

[jno]

lol, I'd need to ask jno jnr, who usually handles these things, but here's something to read while you wait for it to cook!

http://www.depa.univ-paris8.fr/IMG/pdf/lamb_to_the_slaughter_by_roald_dahl-2.pdf

[Mamyalynne]

No personal experience but here is some info.....



http://www.greatfood.ie/item_display.asp?cde=8&id=1267

[EDDIE51]

just cook as normal but allow 1/3rd extra time. For example if the cooking time is 90 minutes cook it for 90 + 30 (1/3rd of 90) 120 minutes or 2 hours.
Works every time.
Or if your oven has a 'slow' setting ( 86 deg C) cook it on 'slow' overnight.
Very hard to over cook on slow and extra hour or so makes no difference.
And it will be tender.