News0 min ago
I Need Help To Cook A Frozen Leg Of Lamb By Tomorrow
3 Answers
I've just had a call from some visitors who will be here tomorrow afternoon. I have a frozen leg of lamb which weighs 1.820 and i can remember seeing a program where the lamb was cooked at a low temperature for 9 hours or so and it was melt in the mouth and fell off the bone.
Has anyone got any experience with this?
Has anyone got any experience with this?
Answers
1 to 3 of 3
Best Answer
No best answer has yet been selected by 91210. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.
lol, I'd need to ask jno jnr, who usually handles these things, but here's something to read while you wait for it to cook!
http://
http://
No personal experience but here is some info.....
http://
http://
just cook as normal but allow 1/3rd extra time. For example if the cooking time is 90 minutes cook it for 90 + 30 (1/3rd of 90) 120 minutes or 2 hours.
Works every time.
Or if your oven has a 'slow' setting ( 86 deg C) cook it on 'slow' overnight.
Very hard to over cook on slow and extra hour or so makes no difference.
And it will be tender.
Works every time.
Or if your oven has a 'slow' setting ( 86 deg C) cook it on 'slow' overnight.
Very hard to over cook on slow and extra hour or so makes no difference.
And it will be tender.
1 to 3 of 3
Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.