Lamb Casserole, Part 2.

[trt]

Bought my neck of lamb as suggested by you all, now just want to know if I should seal it in the frying pan (like you do with chicken), before putting in the slow cooker.

[Mosaic]

Being contrary, i'd say it doesn't matter as long as it's cooked long n slow

[gingejbee]

I always brown meat first....apart from anything else, it adds to the flavour of the finished dish.

[Georgiesmum]

You can but you dont need it, just throw it in. It will still stay nice and moist as long as you cook it long and slow.

[trt]

Ta Folks

[boxtops]

I don't - the lamb I cooked the other day in the slow cooker was just delicious.

[gingejbee]

Well.....let's just say that no professional chef would do without the sealing/browning first!