ChatterBank1 min ago
Potato Salad
Has anyone got a simple recipe for potato salad when I make it, it seems to have something missing, what ? I don't know. thanks
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For more on marking an answer as the "Best Answer", please visit our FAQ.In his Punch column about 30 years ago, Clement Freud suggested this. It's terrific.
Really fresh new potatoes, scraped, boiled and plunged into iced water to chill them. Chopped onions to taste and loads of finely chopped mint. All steeped in a bit of extra virgin olive oil.
Different, but lovely. (I don't much like mayo)
Really fresh new potatoes, scraped, boiled and plunged into iced water to chill them. Chopped onions to taste and loads of finely chopped mint. All steeped in a bit of extra virgin olive oil.
Different, but lovely. (I don't much like mayo)
Some interesting ones here,
http:// www.coo kitsimp ly.com/ search/ index.p hp?q=po tato+sa lad& ;go=Sea rch
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I discovered recently that Goethe liked to have capers in his potato salad. Not the usual small ones but the large ones called 'Kapernfruchte' Ger. or Caperberries Eng. or 'Fruits du caprier' Fr. or Frutti di cappero It.
They are the size of small olives, difficult to obtain, and have a distinctive flavour quite unlike anything else. I'm hooked! You might find them at a good Italian deli. Someone on here may help.
The other most important fact is that you must have firm waxy potatoes like raats.
They are the size of small olives, difficult to obtain, and have a distinctive flavour quite unlike anything else. I'm hooked! You might find them at a good Italian deli. Someone on here may help.
The other most important fact is that you must have firm waxy potatoes like raats.